Mami Lac 2 Quality report

Batch number
FNE22432
Barcode
5906749152619
Production date
June 17, 2024
Expiry date
Dec. 16, 2026
Production facility
Geo-Poland sp. z o.o., Sienkiewicza 25, 99-300 Kutno, Poland
Veterinary number
PL 10021605 WE
Production certificates
HACCP, ISO 22000, GMP, Halal
Supervision institutions
Polish State Veterinary Inspection and State Sanitary Inspection
Quality control status
Tested & released
Release date
July 24, 2024
Quality control approved

Laboratory analysis results

All batches of all of our products are tested for various categories of parameters:

  • Organoleptic (taste, smell, etc.)
  • Microbiological (presence of bacteria)
  • Physicochemical (nutritional values)

Only product batches having all the test results compliant with the applicable legal and quality requirements are released for distribution. That way, we ensure full safety of babies as only thoroughly tested products end up at stores shelves.

Organoleptic parameters Value (test result)
Appearance / Colour Light creamy white free flowing powder
Consistency Correct, loose
Taste Characteristic, slightly sweet
Microbiological parameters Unit Requirements* Value (test result)
Total plate count cfu/g < 5000 95
Enterobacteriaceae cfu/g absent absent
Bacillus cereus cfu/g < 50 < 10
Yeasts and moulds cfu/g < 50 < 10
Staphylococcus aureus cfu/g absent absent
Listeria monocytogenes cfu/25g absent absent
Sulphite reducing clostridia cfu/g < 50 < 10
Salmonella cfu/25g absent absent
Physicochemical parameters Unit Requirements* Value (test result)
Fat g/100g 21.5 - 29.3 23.3
Protein g/100g 8.8 - 12.2 10.8
Iron mg/100g 2.9 - 9.8 5.2
Vitamin C mg/100g 20 - 150 89.9
Vitamin B1 µg/100g 200 - 1500 567
Vitamin B2 µg/100g 290 - 2000 727

* Meeting the requirements indicates that the product is safe and suitable for consumption.